Bread Stuffing for Fowl

555 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	loaf	bread	stale
2	stalks	celery	chopped fine
1	each	potatoe	raw, grated
2	each	onions	chopped fine
2	large	eggs
1	x	salt	to taste
1	x	black pepper	to taste
1	teaspoon	ginger	or to taste
3	tablespoons	chicken fat
1	x	nuts
1	x	parsley leaves	chopped
1	x	mushrooms, canned	canned or fresh
1	x	chestnuts	boiled, optional

Directions

Soak bread in water and squeeze dry.

Saute onions and celery until tender, add mushrooms, chestnuts and nuts and sauté for about 1 min.

Mix with bread and grated potato.

Season well. Add two beaten eggs blend well.

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Nutrition Facts

Serving Size 357g

Amount per Serving

Calories 555 75% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 454mg	151%
Sodium 149mg	6%
Total Carbohydrate 21.0g	7%
Dietary Fiber 4.0g	15%
Sugars 10.0g
Protein 15.0g	30%

Vitamin A	10%		Vitamin C	27%
Calcium	10%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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