Bread Soup

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 155 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

200 grams bread
2 each onions
1 tablespoon flour, all-purpose
2 tablespoons butter
1 litre stock
1 x salt to taste
1 x nutmeg ground

Directions

Thinly slice the bread.

Cook together with the chopped onion in the butter until golden brown and then sprinkle with the flour.

Add the stock, season with salt, pepper and nutmeg and cook for about 20 minutes.

Strain the soup through a sieve and bring back to the boil.

Serve with grated cheese.

Add your comment

Email Address

(optional)

(optional)



characters left


E4970b95c6fca09b92cc7d9708293b86f9bcab99
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 155 31% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 11mg4%
Sodium 313mg13%
Total Carbohydrate 23.0g8%
 Dietary Fiber 1.0g6%
 Sugars 4.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 5%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

An Unusual Holiday Means An Unsual History

by Josh Khan

I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...

read more...

Member Review

****

Low-Fat Blueberry Bran Muffins

This recipe is really good, although I did substitute whole wheat flour for all purpose. The only thing that I find was missing is the caloric info, they are listed as low fat, but the fat content, calories etc are not there.

Mixed Fruit Salad with Citrus Mint Dressing recipe
Recipe Photo
Recipe Photo

RecipeLand Feature