Bread Pudding

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 822 calories per serving view nutrition facts
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Ingredients

10 slices stale bread
3 large eggs beaten
2 cups sugar
1/2 cup margarine, non-fat
1 cup raisins, seedless
1 cup pecans
16 ounces fruit cocktail
12 ounces pet milk
1 cup water
2 tablespoons vanilla butternut flavor

Directions

Put everything in a large bowl and mix it up.

Use your hands to make sure it's well blended.

Then turn into a greased 9 x 13-inch pan and bake in a 400-degrees F oven for 1 hour and 20 minutes.

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Nutrition Facts

Serving Size 393g
Amount per Serving
Calories 822 27% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 234mg10%
Total Carbohydrate 154.0g51%
 Dietary Fiber 6.0g23%
 Sugars 141.0g
Protein 9.0g18%
Vitamin A 29%  Vitamin C 5%
Calcium 7%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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