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| 10 | slices | stale bread | |
| 3 | large | eggs | beaten |
| 2 | cups | sugar | |
| 1/2 | cup | margarine, non-fat | |
| 1 | cup | raisins, seedless | |
| 1 | cup | pecans | |
| 16 | ounces | fruit cocktail | |
| 12 | ounces | pet milk | |
| 1 | cup | water | |
| 2 | tablespoons | vanilla butternut flavor |
Put everything in a large bowl and mix it up.
Use your hands to make sure it's well blended.
Then turn into a greased 9 x 13-inch pan and bake in a 400-degrees F oven for 1 hour and 20 minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 234mg | 10% |
| Total Carbohydrate 154.0g | 51% |
| Dietary Fiber 6.0g | 23% |
| Sugars 141.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 29% | Vitamin C | 5% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Makes a beautiful, sweet wheat bread. Delicious!
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