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| 5 | pounds | bread flour | 20 cups |
| 1 1/4 | cups | sugar | |
| 4 | teaspoons | salt | |
| 1 | cup | milk, skim, (non fat) powder |
I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 2462mg | 103% |
| Total Carbohydrate 483.0g | 161% |
| Dietary Fiber 14.0g | 54% |
| Sugars 73.0g | |
| Protein 74.0g | 148% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 30% | Iron | 140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
this is the best dish you could ever eat!!!!!!!!!!!
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