Bread Machine Pear and Hazelnut Bread

varies Prep: 5 minutes Cook: varies

584 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/2	large	pears
3	tablespoons	vegetable oil
1/2	tablespoon	yeast, active dry
2	cups	bread flour
1 1/8	cups	rye flour
3	tablespoons	wheat germ
3	tablespoons	sugar
1/2	tablespoon	salt
1/2	tablespoon	fennel seeds
3	tablespoons	hazelnuts	chopped
1/2	cup	water	warm

Directions

Add ingredients to bread machine, following manufacturer's instructions.

Note: Ripe or overripe pears make bread that is moist and sweet. This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast. Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler.

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Nutrition Facts

Serving Size 247g

Amount per Serving

Calories 584 24% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 878mg	37%
Total Carbohydrate 100.0g	33%
Dietary Fiber 10.0g	41%
Sugars 19.0g
Protein 14.0g	27%