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1 batch
suggest servings
| 1 1/2 | cups | bread crumbs | |
| 1 1/2 | cups | milk | |
| 2 | large | eggs | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | butter | melted |
| 4 | teaspoons | baking powder |
Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 706mg | 29% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 7.0g | |
| Protein 13.0g | 27% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 29% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
Good, My kids liked it too.My son bugs me allthe time to make this!!!
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