Bread Griddle Cakes

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15 minutes Prep: 5 minutes Cook: 10 minutes

349 calories per serving view nutrition facts

Ingredients

1 1/2	cups	bread crumbs
1 1/2	cups	milk
2	large	eggs
1/2	cup	flour, all-purpose
1/2	teaspoon	salt
2	tablespoons	butter	melted
4	teaspoons	baking powder

Directions

Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.

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