Bread Griddle Cakes

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 349 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 1/2 cups bread crumbs
1 1/2 cups milk
2 large eggs
1/2 cup flour, all-purpose
1/2 teaspoon salt
2 tablespoons butter melted
4 teaspoons baking powder

Directions

Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.

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Nutrition Facts

Serving Size 182g
Amount per Serving
Calories 349 32% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 706mg29%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g9%
 Sugars 7.0g
Protein 13.0g27%
Vitamin A 9%  Vitamin C 0%
Calcium 29%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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