Bread Griddle Cakes

15 minutes Prep: 5 minutes Cook: 10 minutes

349 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/2	cups	bread crumbs
1 1/2	cups	milk
2	large	eggs
1/2	cup	flour, all-purpose
1/2	teaspoon	salt
2	tablespoons	butter	melted
4	teaspoons	baking powder

Directions

Soak crumbs in milk, then add other ingredients. Cook as griddle cakes. Serve with butter and syrup.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 349 32% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 706mg	29%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	9%
Sugars 7.0g
Protein 13.0g	27%

Vitamin A	9%		Vitamin C	0%
Calcium	29%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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