Bread Provencale

8 hours Prep: 10 minutes Cook: 20 minutes

43 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1 1/2	cup	sausage	minced
3	tablespoons	olive oil
2	cups	tomatoes	chopped
1/2	cup	scallions, spring or green onions
2/3	cup	green olives	pitted, finely chopped
2/3	cup	black olives	pitted, finely chopped
2	tablespoons	capers
2	tablespoons	basil	chopped
1/2	teaspoon	thyme
1/2	teaspoon	garlic	crushed
1/2	teaspoon	black pepper

Directions

Saute broken up sausage mince in olive oil until well browned, and set aside.

Cut ends off bread sticks and, using a long thin knife, hollow out center.

Place ends of bread sticks and bread from center in food processor and process to make breadcrumbs.

Mix with tomatoes, onions, olives, capers, herbs, seasonings and undrained sausage mince; stuff the hollowed-out bread sticks, Wrap tightly in foil and chill for 8 hours.

Cut in 5 cm slices to serve.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 43 84% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 0.0g	1%