Brazos Turkey Chili

Named for the Brazos River that winds through the heart of Texas, this chili means business.

Ground turkey gets seared and simmered with four kinds of peppers, a whole cup of chili paste, chipotles in adobo, and a pour of Mexican beer.

Cumin seeds, coriander, cinnamon, and black pepper build a spice base that’s deep and complex.

The kicker? A handful of grated unsweetened chocolate stirred in right before serving adds a dark, earthy richness that rounds out all that heat.

Pile on the garnishes: chopped green onions, cilantro, grated cheese, crispy tortilla strips, and a cool dollop of sour cream.

Pro Tips

• Toast the cumin seeds in the oil before adding the onion for a more intense, smoky flavor
• The chocolate isn’t for sweetness; it adds body and depth, so don’t skip it
• Use a Mexican lager like Modelo or Dos Equis for the most authentic flavor
• Seed the jalapenos and serranos if you want warmth without face-melting heat
• This chili gets better overnight, so make it a day ahead if you can