Brazos Turkey Chili

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90 minutes Prep: 30 minutes Cook: 60 minutes

625 calories per serving view nutrition facts

Ingredients

1	large	yellow onion	chopped
6	each	garlic cloves
2	tablespoons	cumin seeds
6	tablespoons	olive oil	divided use
2	each	sweet red bell peppers	seeded,
2	each	poblano peppers
2	each	jalapeno peppers	seeded,
2	each	serrano pepper	seeded and chopped
1	cup	chile paste	Red, Ancho and New Mexico
3	tablespoons	red pepper flakes
1	tablespoon	coriander	ground
1	tablespoon	cinnamon
1	tablespoon	black pepper
2	pounds	ground turkey
4	cups	tomatoes, canned with juice	chopped
2	cups	chicken broth
1	cup	beer	mexican
1	can	chipotle peppers	in adobo sauce, 7 ounces
1/4	cup	chocolate unsweetened	grated
1	x	scallions, spring or green onions	chopped, for garnish
1	x	cilantro
1	x	cheese	grated
1	x	flour tortillas	strips, fried
1	x	sour cream

Directions

Saute onion, garlic and cumin in 3 tablespoons olive oil until transparent.

Add chopped peppers and sauté over medium heat about 10 minutes.

Add chili paste, chili powder, coriander, cinnamon and pepper.

Saute 5 minutes and set aside.

Brown turkey in remaining olive oil.

Add tomatoes, chicken stock and beer and chiptles.

Simmer slowly 30 to 45 minutes. Just before serving, stir in chocolate.

Garnish with chopped green onions, cilantro, grated cheese, tortilla str ips and sour cream.

Makes 8 to 10 se rvings.

busted by sooz

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