Brazilian Iced Chocolate Coca-Cola

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Time to Prepare this Recipe 60 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 212 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

2 ounces chocolate unsweetened
1/4 cup sugar
1 cup coffee double-strength, and hot
2 1/2 cups milk
1 1/2 cups coca cola chilled
1 x whipped cream or vanilla ice cream

Directions

In the top of a double-boiler over hot water, melt the chocolate squares.

Stir in the sugar.

Gradually stir in hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar.

Cover and chill.

When ready to serve, stir in the chilled Coca-Cola.

Serve over ice cubes in tall glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

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Nutrition Facts

Serving Size 402g
Amount per Serving
Calories 212 25% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 61mg3%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g4%
 Sugars 36.0g
Protein 5.0g10%
Vitamin A 5%  Vitamin C 0%
Calcium 15%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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