Brazilian Iced Chocolate Coca-Cola

60 minutes Prep: 5 minutes Cook: 10 minutes

212 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

2	ounces	chocolate unsweetened
1/4	cup	sugar
1	cup	coffee	double-strength, and hot
2 1/2	cups	milk
1 1/2	cups	coca cola	chilled
1	x	whipped cream	or vanilla ice cream

Directions

In the top of a double-boiler over hot water, melt the chocolate squares.

Stir in the sugar.

Gradually stir in hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar.

Cover and chill.

When ready to serve, stir in the chilled Coca-Cola.

Serve over ice cubes in tall glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 212 25% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 61mg	3%
Total Carbohydrate 38.0g	13%
Dietary Fiber 1.0g	4%
Sugars 36.0g
Protein 5.0g	10%

Vitamin A	5%		Vitamin C	0%
Calcium	15%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very good recipe- I made a few changes to this. I made the salad the night before, I mixed the juice, milk, sugar, pudding and crushed pineapple together. I stirred in the cooked pasta, and let that sit together in the fridge over night. In a different bowl I opened the fruit drained, and added about 2 cups maraschino cherries, let that sit together overnight. The next morning I re-drained the fruit and mixed together with pasta and added the whipped topping and marshmallows. I left out the coconut. VERY GOOD!!

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