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5 cups
suggest servings
| 2 | ounces | chocolate unsweetened | unsweetened, |
| 1/4 | cup | sugar | |
| 1 | cup | coffee | double-strength, |
| 2 1/2 | cups | milk | hot |
| 1 1/2 | cups | coca cola | chilled |
| 1 | x | whipped cream | or vanilla ice cream |
In the top of a double-boiler over hot water, melt the chocolate squares.
Stir in the sugar.
Gradually stir in hot coffee, mixing thoroughly.
Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
Pour into a jar.
Cover and chill.
When ready to serve, stir in the chilled Coca-Cola.
Serve over ice cubes in tall glasses.
For a beverage, top with whipped cream.
For a dessert, add a scoop of vanilla ice cream.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 76mg | 3% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 1.0g | 5% |
| Sugars 45.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 19% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....
pie was good
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