Brazilian Iced Chocolate - with Coke

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
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Ingredients

2 ounces chocolate unsweetened unsweetened,
1/4 cup sugar
1 cup coffee double-strength,
2 1/2 cups milk hot
1 1/2 cups coca cola chilled
1 x whipped cream or vanilla ice cream

Directions

In the top of a double-boiler over hot water, melt the chocolate squares.

Stir in the sugar.

Gradually stir in hot coffee, mixing thoroughly.

Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.

Pour into a jar.

Cover and chill.

When ready to serve, stir in the chilled Coca-Cola.

Serve over ice cubes in tall glasses.

For a beverage, top with whipped cream.

For a dessert, add a scoop of vanilla ice cream.

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Nutrition Facts

Serving Size 503g
Amount per Serving
Calories 265 25% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 76mg3%
Total Carbohydrate 48.0g16%
 Dietary Fiber 1.0g5%
 Sugars 45.0g
Protein 6.0g13%
Vitamin A 6%  Vitamin C 1%
Calcium 19%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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