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6 servings
suggest servings
| 1/2 | cup | flour, all-purpose | sifted |
| 2 | teaspoons | baking powder | double acting |
| 2 | cups | graham cracker crumbs | fine |
| 1/2 | cup | vegetable shortening | soft |
| 1 | cup | sugar | granulated |
| 3 | each | egg yolks | |
| 3/4 | cup | brazil nuts | chopped |
| 1 | teaspoon | vanilla extract | |
| 3 | each | egg whites | stiffly beaten |
| 1 | package | vanilla pie filling | and pudding |
| 1 1/2 | cups | milk | |
| 1/2 | cup | heavy whipping cream | whipped |
Day before: Start heating oven to 375 degrees F.
With waxed paper, line bottoms of 2 1 1/4-deep 8 inch layer pans.
Sift together flour and baking powder; add cracker crumbs.
With electric mixer at medium speed, or "cream" (or with spoon), thoroughly mix shortening with sugar, then with yolks, until very light and fluffy--about 4 minutes altogether.
Add nuts and vanilla.
Then, at low speed, or "blend", beat in flour mixture alternately with indicated amount of milk*, beating after each addition.
Quickly fold in egg whites.
Turn into pans.
Bake 30 minutes or till done.
Cool in pans on wire rack.
Meanwhile, combine vanilla pudding with 1 1/2 cups milk.
Cook, stirring, over medium heat until mixture comes to boil.
Remove from heat; pour into bowl; place waxed paper directly on surface of pudding.
Refrigerate.
The day: Beat pudding until smooth; fold in whipped cream.
Split each cake layer- spread filling between layers and on top of cake.
Refrigerate at least 1 hour.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 91mg | 4% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 1.0g | 2% |
| Sugars 39.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
Really savory and delicious, and didn't spend long time, it will become our weekend keeper!
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