Braunschweiger Spread

25 hours Prep: 15 minutes Cook: 0 minutes

758 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	braunschweiger
1	each	onion	diced
2	tablespoons	pickle juice
1 1/2	packages	cream cheese
4	each	pickles, sweet	diced
3	tablespoons	salad dressing
1/2	package	cream cheese
1	x	salad dressing
1	x	milk

Directions

Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.

Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.

Spread over ball and chill for 24 hours. Serve with crackers.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 758 85% of calories from fat

	% Daily Value*
Total Fat 71.0g	110%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 1202mg	50%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 14.0g	28%

Vitamin A	46%		Vitamin C	14%
Calcium	16%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to spring onions

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....