Braunschweiger Spread

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25 hours Prep: 15 minutes Cook: 0 minutes

758 calories per serving view nutrition facts

Ingredients

1 1/2	pounds	braunschweiger
1	each	onion	diced
2	tablespoons	pickle juice
1 1/2	packages	cream cheese
4	each	pickles, sweet	diced
3	tablespoons	salad dressing
1/2	package	cream cheese
1	x	salad dressing
1	x	milk

Directions

Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour.

Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.

Spread over ball and chill for 24 hours. Serve with crackers.

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