Braunscheiger Dip

One of the most famous liverwursts, Braunschweiger is a smoked liver sausage enriched with eggs and milk. You can find it in the packaged meat section of your supermarket. This recipe comes from Jude Sutton, a Texas chef whose website is http://www.theculinarycompanion.com.

15 minutes Prep: 10 minutes Cook: 5 minutes

129 calories per serving view nutrition facts

happyzhangbo

5 servings suggest servings

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Ingredients

18	ounces	braunschweiger	tube
3	ounces	cream cheese	softened
1/3	cup	mayonnaise
3	tablespoons	pickle relish	dill
1/2	teaspoon	worcestershire sauce
1/8	teaspoon	garlic powder
1	x	parsley leaves	choppped fresh for garnish

Directions

Combine all of the ingredients, pat into a bowl lined with plastic wrap, then fold over the excess wrap to cover and chill.

Invert onto a serving plate and turn out.

Remove the plastic wrap.

Sprinkle with the chopped parsley.

Serve with crackers, bread and/or vegetable sticks.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 129 79% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 217mg	9%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	3%

Vitamin A	6%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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