Bratwurst

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 940 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 feet sausage casing
1 1/2 pounds pork shoulder butt cubed
1 pound veal cubed
1/2 pound pork fat cubed
1/4 teaspoon allspice ground
1/2 teaspoon caraway seeds
1/2 teaspoon marjoram dried
1 teaspoon white pepper freshly ground
1 teaspoon salt or to taste

Directions

1. Prepare the casings.

2. Grind the pork, veal, and pork fat separately through the fine 3. Mix the ground meats and grind again.

4. Add the remaining ingredients to the meat mixture and mix 5. Stuff the mixture into the casings and twist off into four- or five-

6. Refrigerate for up to two days. The bratwurst can be pan fired or grilled over charcoal.

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Nutrition Facts

Serving Size 343g
Amount per Serving
Calories 940 69% of calories from fat
% Daily Value*
Total Fat 72.0g111%
 Saturated Fat 26.0g130%
 Trans Fat 0.0g
Cholesterol 296mg99%
Sodium 824mg34%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 68.0g137%
Vitamin A 0%  Vitamin C 2%
Calcium 8%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.

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