Bratwurst

50 minutes Prep: 20 minutes Cook: 30 minutes

940 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	feet	sausage casing
1 1/2	pounds	pork shoulder butt	cubed
1	pound	veal	cubed
1/2	pound	pork fat	cubed
1/4	teaspoon	allspice	ground
1/2	teaspoon	caraway seeds
1/2	teaspoon	marjoram	dried
1	teaspoon	white pepper	freshly ground
1	teaspoon	salt	or to taste

Directions

1. Prepare the casings.

2. Grind the pork, veal, and pork fat separately through the fine 3. Mix the ground meats and grind again.

4. Add the remaining ingredients to the meat mixture and mix 5. Stuff the mixture into the casings and twist off into four- or five-

6. Refrigerate for up to two days. The bratwurst can be pan fired or grilled over charcoal.

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Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 940 69% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 296mg	99%
Sodium 824mg	34%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 68.0g	137%

Vitamin A	0%		Vitamin C	2%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.