Branicot Banana Bread

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Time to Prepare this Recipe 75 minutes Prep: 10 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup bran
1 cup milk
1 cup bananas mashed
2 large eggs
1/2 cup brown sugar
1/3 cup vegetable oil
2 cups flour, all-purpose
1/2 cup apricots dried snipped
1/2 cup nuts chopped
1 tablespoon baking powder
1/2 teaspoon salt

Directions

Combine bran and milk, let stand 5 minutes.

Stir in bananas, eggs, sugar and oil.

Combine remaining ingredients in large bowl.

Stir bran mixture into dry ingredients until just moistened.

Pour into prepared 9x5 inch loaf pan.

Bake at 350 degrees F for 60-65 minutes until cake tester comes out clean.

Cool in pan 10 minutes, cool on rack.

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Nutrition Facts

Serving Size 67g
Amount per Serving
Calories 196 49% of calories from fat
% Daily Value*
Total Fat 11.0g16%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 120mg5%
Total Carbohydrate 22.0g7%
 Dietary Fiber 3.0g13%
 Sugars 1.0g
Protein 6.0g11%
Vitamin A 2%  Vitamin C 0%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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