Brandy Wafers

20 minutes Prep: 10 minutes Cook: 5 minutes

206 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	ounces	golden syrup
1/4	cup	butter
1/2	cup	flour, all-purpose
2	ounces	caster sugar
1/2	teaspoon	brandy
1/2	teaspoon	ginger	ground

Directions

Set oven to 450 degrees F.

Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat.

Stir in the flour, ground ginger and the brandy.

Beat together for about 5 minutes.

Drop small teaspoonsful on to the baking sheet, spaced well apart.

Bake for 5 minutes until pale golden brown in colour.

Roll immediately, while still hot, around the greased handle of a large wooden spoon.

Set aside to cool.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 206 51% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 24.0g	8%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 2.0g	3%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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