Brandy Snaps

40 minutes Prep: 20 minutes Cook: 10 minutes

333 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	ounces	golden syrup
3 1/2	ounces	caster sugar
4	ounces	butter
3 1/2	ounces	flour, all-purpose	sifted
1	teaspoon	ginger	ground
1	each	lemon zest	grated
1	teaspoon	lemon juice

Directions

Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted.

Remove from the heat and tip in the flour, ginger and lemon rind, add the lemon juice or brandy and mix well.

Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets.

Bake in a pre-heated moderate oven at 325 degrees F. for 10 minutes or until golden brown.

Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot, do not allow them to cool as the snaps will become hard and impossible to roll.

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Nutrition Facts

Serving Size 64g

Amount per Serving

Calories 333 62% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 162mg	7%
Total Carbohydrate 32.0g	11%
Dietary Fiber 0.0g	1%
Sugars 22.0g
Protein 2.0g	3%

Vitamin A	14%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Reviewed by RWallach1