Brandy Peaches Parfait

8 hours Prep: 15 minutes Cook: 0 minutes

12 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

10	ounces	peaches	frozen
1	cup	peaches	fresh, peeled, pitted, diced
1/2	teaspoon	angostura bitters
1/4	cup	brandy
1	pint	orange sherbert

Directions

Partly thaw the frozen peaches and cut into small pieces.

Soak the pieces overnight in the juice adding the bitters and brandy.

Keep fresh peaches immersed or covered to prevent darkening.

Partially thaw the orange sherbet.

Mix the sherbet and the peaches.

Spoon into parfait glasses and freeze for two to three hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 12 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	3%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lunches: Page 6

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....

Member Review

Super Sunday Lasagna

I looovvve this recipe! I have been making it for years, with rave reviews from my family, but I lost it. I was able to find it again on this site! Thank you so much.

Reviewed by pammydoo2