Brandy Chops De Pere

⁽²⁾

Photo by skillick

Rating	+29	(93 ratings)

Please rate this photo

Add your comment to this photo

Tasty, easy to prepare, brandy recipe for boneless pork chops. Best with 1" thick chops, a leafy spinach salad with walnuts, rasberry vinaigrette dressing with a dash of balsimic vinegar, and a glass of dark earthy Merlot. One of my favorite discoveries.

30 minutes Prep: 10 minutes Cook: 25 minutes

314 calories per serving view nutrition facts

skillick

4 servings suggest servings

add your photo of this recipe!

Ingredients

4	each	pork chops, centre cut	Boneless - 1 Inch Thick
2	cups	baby spinach	Raw/Fresh Coursely Chopped
2	cups	chicken broth	4 bouillon cubes in water, microwave 2 - 3 min
2	cups	egg noodles	Use No-Yoke for low cholesterol fat free.
1/2	cup	brandy
1/2	cup	sour cream	Use fat-free/lite for low-fat.
1/4	cup	scallions, spring or green onions	Or shallots. Coursely chopped.
2	tablespoons	butter	Use Smart Balance for low-fat, trans fat free.
2	tablespoons	olive oil	Use Enova for lowest fat.
2	tablespoons	chives	Freeze dried chopped.
1/4	teaspoon	salt
1/2	teaspoon	garlic powder
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	Optional - as topping - if desired.

Directions

Pre-heat oven to 200 degrees, spread olive oil in bottom of cake pan or large ceramic baking dish. Sprinkle chives into oil, place pan in oven.

Melt butter in 12 inch skillet with high sides, medium high heat. Add onions, 1/2 of the brandy, and chops to skillet. Cover and cook until lightly browned. Turn and add salt and garlic to top of chops. Cook until 90% done and bottom is lightly browned.

Remove chops from skillet and place them in the pan (or dish) in the oven, garlic side up to keep them warm until serving.

Add chicken broth, spinach, remainder of brandy and egg noodles to skillet. Cover and cook over medium high heat until gentle boil. Reduce heat and simmer 10-15 minutes until noodles are al dente.

Stir in sour creme. Pour mixture over chops and serve. Add the Parmesan or Romano cheese as a topping if desired.

Reviews

Loved it. Thank you.
10 months ago by skillick

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 314 64% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 475mg	20%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 9.0g	19%

Vitamin A	11%		Vitamin C	4%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Relishes: Page 17

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

Member Review

Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.