Brandy Snaps

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40 minutes Prep: 20 minutes Cook: 10 minutes

333 calories per serving view nutrition facts

Ingredients

4	ounces	golden syrup
3 1/2	ounces	caster sugar
4	ounces	butter
3 1/2	ounces	flour, all-purpose	sifted
1	teaspoon	ginger	ground
1	each	lemon zest	grated
1	teaspoon	lemon juice

Directions

Put the syrup, sugar and butter into a heavy saucepan and warm, stirring, until the sugar has dissolved and the butter melted.

Remove from the heat and tip in the flour, ginger and lemon rind, add the lemon juice or brandy and mix well.

Drop teaspoonful of the mixture 3 inches apart, on greased baking sheets.

Bake in a pre-heated moderate oven at 325 degrees F. for 10 minutes or until golden brown.

Remove from the oven and roll around the graesed handle of a wooden spoon whilst hot, do not allow them to cool as the snaps will become hard and impossible to roll.

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Cream Of Carrot Soup

This recipe works well, be careful when cooking to avoid scorching (there is a lot of sugar in onions and carrots).If you use bullion cubes be careful of the salt, Sunny D makes an interesting change from real Orange juice. This is a good substitute for Potatoe Soup, good during Christmas goes well with turkey, goose The flavour will be subtle,garnish with carrot curls from a vegetable peeler.