Brandy Eggnog

⁽¹⁾

Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.

20 minutes Prep: 20 minutes Cook: 0 minutes

162 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	large	eggs	separated
1/2	cup	sugar	super fine
1/4	teaspoon	salt
2	teaspoons	vanilla extract
2	cups	brandy
1	cup	milk
2	cups	heavy whipping cream
1	x	nutmeg

Directions

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.

Reviews

"hic" GOOD
over 5 years ago by scatter1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 162 73% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 81mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 3.0g	7%