Brandied Apple Rings

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 733 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 pounds apples firm, red
4 cups sugar
3 cups water
1 x food coloring red, optional
1 cup brandy

Directions

Wash and core apples; cut into 1/4 inch rings.

Treat to prevent darkening.

Bring sugar and water to a boil; boil 5 minutes.

Add food coloring.

Remove from heat, add rinsed and drained apple rings; let stand 10 minutes.

Return to heat; bring to a boil; then simmer 30 minutes or until rings are desired color.

Remove from heat; cool to room temperature. Remove apple rings from syrup.

Bring syrup to a boil; remove from heat; and stir in brandy.

Pack apple rings loosely into hot jars leaving 1/4 inch head space.

Pour hot syrup over apple rings, leaving 1/4 inch head space.

Remove air bubbles.

Adjust caps.

Process 15 minutes in boiling water bath.

Yield: about 4 pints.

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Nutrition Facts

Serving Size 706g
Amount per Serving
Calories 733 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 191.0g64%
 Dietary Fiber 6.0g24%
 Sugars 179.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 30%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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