Brandied Rabbit in Mustard Sauce

75 minutes Prep: 15 minutes Cook: 60 minutes

443 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	medium	rabbit	cut up, frying
1	tablespoon	olive oil
1	tablespoon	butter	or margarine
1	medium	onion	cut in four
1	each	cloves, whole
1	x	bouquet garni
1	x	salt	to taste
1/2	cup	brandy	or more
4	tablespoons	heavy whipping cream

Directions

Wipe meat pieces and trim off any fat.

Heat olive oil and butter or margarine in large skillet until bubbly.

Add meat pieces and sauté on all sides until browned.

While browning, press whole cloves into onion chunks (generously).

Add chunks to skillet in between meat pieces; add Bouquet garni.

Sprinkle with salt.

Generously 'slosh' brandy over top (at least 1/2 cup).

Cover.

Cook over medium to low heat about 30 minutes or until meat is cooked through.

Remove meat pieces from pan and keep warm.

Discard onion chunks, cloves and Bouquet garni.

Increase heat to medium high.

Add cream and mustard; cook, stirring constantly until slightly thickened.

Return meat to pan and coat on all sides with sauce.

Serve at once.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 443 90% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 107mg	4%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 2.0g	5%

Vitamin A	24%		Vitamin C	14%
Calcium	7%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.

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