Bran Muffins

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30 minutes Prep: 15 minutes Cook: 15 minutes
45 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

1 1/2cups biscuit baking mix (bisquick) bake it all mix, do not pack
1each egg
1/4cup sugar
3/4cup buttermilk or sour milk*
1cup bran whole
1/2teaspoon baking soda

Directions

*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the 3/4 cup mark with milk.

Break egg into bowl; beat.

Add sugar and milk.

Stir in bran and let stand a minute to moisten.

Add Mix and soda.

Stir quickly until just mixed. Batter will be lumpy.

Fill muffin cups, rubbed well with shortening, 1/2 full.

Bake in a 425 F. oven, 15 minutes.

Serve hot with jam or jelly.

YIELD: 10 to 12 large muffins

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