Bran Muffins

55 minutes Prep: 30 minutes Cook: 25 minutes

1768 calories per serving view nutrition facts

12 Muffins suggest servings

Be the first to add a photo of this recipe!

Ingredients

7/8	cups	vegetable oil
8	ounces	liquid egg substitute
2	cups	bran	100 percent
1	quart	buttermilk
5	cups	flour, all-purpose
2	teaspoons	baking powder
2 1/2	cups	sugar
4	cups	all-bran cereal
1	cup	water	boiling
2	teaspoons	vanilla extract
5	teaspoons	baking soda
1	teaspoon	salt	optional

Directions

Mix oil and sugar thoroughly in a VERY LARGE bowl.

Add egg substitute, 2 ounces at a time and beat well.

Mix together All Bran and 100 percent Bran.

Add boiling water. Stir and let cool.

Add buttermilk and vanilla to bran mixture.

Sift together flour, baking soda, baking powder and salt.

Add bran mixture to the creamed mixture, alternating with the flour.

Do this in three portions.

Stir thoroughly to blend.

If storing batter, store in tightly covered container in refrigerator.

This will keep up to 3 months.

If using stored batter, DO NOT STIR!

To bake muffins, fill paper muffin cups 2/3 full.

Bake at 350 degrees for 20-25 minutes or until they test done.

Dates, nuts, raisins or glazed fruit may be sprinkled on top of batter in bowl when filling muffin cups.

This becomes a filling inside the batter as muffin cups are filled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 761g

Amount per Serving

Calories 1768 28% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1850mg	77%
Total Carbohydrate 300.0g	100%
Dietary Fiber 30.0g	118%
Sugars 146.0g
Protein 38.0g	77%

Vitamin A	16%		Vitamin C	14%
Calcium	43%		Iron	91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Thanksgiving: Page 7

Last Recipes Viewed

Recipe Bite

A Bad Taste in Your Mouth

by Mark R. Vogel

How many times has this happened to you: You're invited to a friend's or relative's home for dinner. You're leery about what they're...

Member Review

Roasted Parsnip and Pear Soup

Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.

Reviewed by mixing