Bran Date Bread

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 153 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 1/4 cups flour, all-purpose sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup sourdough starter active
3/4 cup buttermilk or sour milk
1 cup dates finely chopped pitted
1 cup all-bran cereal
1 teaspoon lemon zest grated zest only
2 large eggs beaten
1/4 cup vegetable oil
3/4 cup brown sugar firmly packed

Directions

Sift dry ingredients together.

Dust dates with 1 T flour mixture, then add to the bowl.

Then add the brown sugar, all bran, and grated lemon peel.

Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.

Add all once to flour mixture with the sourdough starter, stirring until well moistened.

Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.

Bake at 350 degrees for 1 hour.

Allow to stand 10 minutes in pan and then remove from pan and cool until cold.

Wrap in plastic wrap or foil and place in Refrigerator.

Use cream cheese or home made butter on this bread for an out of this world taste.

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Nutrition Facts

Serving Size 59g
Amount per Serving
Calories 153 34% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 242mg10%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g11%
 Sugars 11.0g
Protein 3.0g7%
Vitamin A 2%  Vitamin C 2%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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