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12 servings
suggest servings
| 1 1/4 | cups | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 1/2 | cup | sourdough starter | active |
| 3/4 | cup | buttermilk | or sour milk |
| 1 | cup | dates | finely chopped pitted |
| 1 | cup | all-bran cereal | |
| 1 | teaspoon | lemon zest | grated zest only |
| 2 | large | eggs | beaten |
| 1/4 | cup | vegetable oil | |
| 3/4 | cup | brown sugar | firmly packed |
Sift dry ingredients together.
Dust dates with 1 T flour mixture, then add to the bowl.
Then add the brown sugar, all bran, and grated lemon peel.
Combine 3/4 cu buttermilk, 2 beaten eggs, 1/4 cup vegetable oil.
Add all once to flour mixture with the sourdough starter, stirring until well moistened.
Pour into greased or waxpaper lined loaf pan about 9 x 5-inches.
Bake at 350 degrees for 1 hour.
Allow to stand 10 minutes in pan and then remove from pan and cool until cold.
Wrap in plastic wrap or foil and place in Refrigerator.
Use cream cheese or home made butter on this bread for an out of this world taste.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 242mg | 10% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 3.0g | 11% |
| Sugars 11.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...
The whole family was very happy with this recipe they have been talking about it for weeks now, its probably time to cook it again! THANK YOU!!
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