Bran Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 263 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cups sponge foundation
1/2 cup raisins, seedless chopped
1 teaspoon salt
1/2 cup figs chopped
1 tablespoon vegetable shortening melted
1/2 cup walnuts broken
2 tablespoons sugar
2 cups bran

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Email Address

(optional)

(optional)



characters left


B65266a54c6a3c638e59e05ccc504eb0b110a1b9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 74g
Amount per Serving
Calories 263 46% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 592mg25%
Total Carbohydrate 41.0g14%
 Dietary Fiber 14.0g57%
 Sugars 17.0g
Protein 9.0g18%
Vitamin A 0%  Vitamin C 1%
Calcium 4%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Whole_Chilies

by Laurie Laurie

General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...

read more...

Member Review

****

Peanutbutter Pie

I love making pies. I also love peanutbuter. This recipes is one of the best!

Beer-Battered Onion Rings recipe
Recipe Photo
Recipe Photo