Bran Bread - ABM

Bread machine baking doesn’t get much simpler than this, and the results punch way above their effort level.

This loaf combines bran, whole wheat flour, wheat germ, and sesame seeds for a nutty, fiber-rich bread with real substance.

The secret weapon? Applesauce. It adds natural moisture and a subtle sweetness that keeps the crumb soft without loading up on fat or sugar.

Just layer the ingredients in your bread machine pan, press start, and walk away. You’ll come back to a warm, fragrant loaf that makes killer toast and even better sandwiches.

Kitchen Tips

• Add wet ingredients first, then dry, with yeast on top (unless your machine manual says otherwise). Keeping the yeast away from the liquid until mixing starts ensures a proper rise.
• Use fresh bran and wheat germ. Both go rancid quickly, so store them in the freezer if you don’t bake often.
• Check the dough ball after about 10 minutes of kneading. It should be smooth and slightly tacky. Add water a teaspoon at a time if it looks too dry, or a sprinkle of flour if it’s sticky.
• This makes a denser loaf than white bread. That’s not a flaw, that’s the point. Slice it thin for the best texture.