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| 1 | large | onion | chopped |
| 1 | small | garlic clove | minced |
| 3/4 | cup | olive oil | |
| 1 | teaspoon | tomato paste | |
| 1/2 | each | tomato | fresh, peeled and chopped |
| 1 | pound | string beans | |
| 1 | x | parsley leaves | or mint, chopped |
| 1 | x | salt and black pepper | to taste |
| 1 | x | water |
Saute onion and garlic in olive oil until soft.
Add tomato paste and fresh tomato and simmer until sauce is slightly thickened.
Add string beans and seasoning and enough water to cover.
Cover and cook until beans are tender.
Makes 4-6 servings.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 5.0g | 19% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 19% | Vitamin C | 39% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
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