Braised Red Onions

60 minutes Prep: 20 minutes Cook: 40 minutes

623 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	ounce	butter	or margarine
4	large	red onions	thinly sliced
1	x	salt and black pepper	freshly ground, to taste

Directions

Melt the butter in heavy-based pot over a moderate heat.

Add the onions and cook gently till translucent.

Season, then cover and simmer over a very low heat for 20 minutes.

Stir and transfer to a warmed serving dish.

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Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 1352g

Amount per Serving

Calories 623 34% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 267mg	11%
Total Carbohydrate 100.0g	33%
Dietary Fiber 12.0g	48%
Sugars 66.0g
Protein 11.0g	22%

Vitamin A	14%		Vitamin C	106%
Calcium	27%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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