Braised Red Cabbage with Cranberries

60 minutes Prep: 20 minutes Cook: 40 minutes

33 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	teaspoon	olive oil	or veg. oil
1	tablespoon	brown sugar
3	large	garlic cloves	crushed
1	cup	cranberries	fresh or frozen
3	tablespoons	red wine vinegar
5	cups	red cabbage	shredded
1/3	cup	red wine	dry, or cranberry juice
1	pinch	cayenne pepper
1	x	salt and black pepper	to taste

Directions

Serve with turkey.

Cabbage may be shredded in food processor.

In large saucepan, heat oil, brown sugar and garlic over medium heat for 2 min.

Add 1/2 cup cranberries and vinegar. Cover and cook about 5 min. or until cranberries pop their skins.

Add cabbage, wine (sub cranberry or other juice) and vinegar.

Cover and cook on low heat for about 20 min. or until cabbage is tender; stir occasionally.

Stir in remaining 1/2 cup cranberries.

Remove from heat; cover and let stand for 5 min. or until cranberries are warm. Season to taste with salt and pepper.

Serve hot or cold. Makes 4 cups.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 33 18% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	13%		Vitamin C	56%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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