Braised Chinese Cabbage
Photo: recipeland.com

Braised Chinese Cabbage

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 100 minutes Prep: 80 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 238 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

2 pounds napa cabbage
1 teaspoon salt
8 each mushrooms, chinese
1 tablespoon shrimp dried
1/4 cup prepared mustard sichuan
1 tablespoon peanut oil
1 cup chicken broth
1/4 teaspoon salt
1 tablespoon sherry
1/2 teaspoon sugar
1 teaspoon soy sauce, light
1 x cornstarch mix with water to form a paste
1 tablespoon chicken fat rendered

Directions

Preparation: Wash and soak Chinese mushrooms and dried shrimp in warm water for 1 hour until soft.

Mince shrimp.

Remove hard stem from mushrooms.

Wash and thinly slice mustard green.

Separate cabbage leaves; blanch in salted boiling water for 30 seconds; drain; slice into 2 inch sections.

In a bowl, combine stock, salt, sherry, sugar and soy sauce; reserve.

Render chicken fat in small saucepan at medium heat; discard pieces of fat; keep oil hot.

Braising: Heat peanut oil in wok until hot but not smoking.

Stir-fry mushrooms, shrimp and mustard green for 15 seconds.

Add cabbage; stir-fry for 1 minute.

Add stock mixture; bring to boil.

Reduce heat, cover wok, and simmer for 10 minutes, reducing liquid by half; add more stock if needed.

Turn up heat; add enough cornstarch paste to make light sauce.

Swirl in hot chicken oil.

Serve.

Note: Cabbage leaves should become transparent, but avoid overcooking; they should be soft but not wilted.

Add your comment

Email Address

(optional)

(optional)



characters left


89c2e2a34e36e38035f75c52421fcda200e77464
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 316g
Amount per Serving
Calories 238 29% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 1093mg46%
Total Carbohydrate 38.0g13%
 Dietary Fiber 1.0g3%
 Sugars 2.0g
Protein 5.0g10%
Vitamin A 12%  Vitamin C 13%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Anise_Seed

by Laurie Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

read more...

Recipe Photo

Member Review

****

Almond-Peach Crumble

I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.

Zucchini Frittata recipe
Recipe Photo
Recipe Photo

RecipeLand Feature