Photo: recipeland.com

Braised Beef & Onions

⁽¹⁾

" Tasty and easy. I might try to cook it more on low heat next time; I think I had the heat a bit too high and the was a little more dry than I'd expect, but it was still very good."

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110 minutes Prep: 10 minutes Cook: 100 minutes

524 calories per serving view nutrition facts

happyzhangbo

6 suggest servings

Ingredients

2	pounds	beef roast	boneless, roast
2	tablespoons	chinese hot oil	for heating
2/3	cup	steak sauce
1/2	cup	water	or more as needed
2	each	sweet onions	sliced

Directions

Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

Slice meat. Serve over hot cooked parslied noodles, if desired.

Prepared as directed, using a beef brisket is ok too.

Reviews

I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!
about 1 year ago

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Nutrition Facts

Serving Size 422g

Amount per Serving

Calories 524 43% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 135mg	6%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 60.0g	121%

Vitamin A	0%		Vitamin C	13%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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