- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8 servings
suggest servings
| 2 | pounds | turkey drumsticks | |
| 1/8 | teaspoon | poultry seasoning | |
| 1/16 | teaspoons | salt | |
| 1 | dash | black pepper | |
| 1 1/2 | cups | water |
Thaw frozen drumsticks in refrigerator.
Brown drumsticks in hot frypan--about 15 minutes.
Sprinkle with seasonings.
Add water. Bring to a boil. Reduce heat, cover, andsimmer until tender--about 1-1/2 hours.
Turn drumsticks halfway through cooking.
Measure cooking liquid Spoon off as much of the fat layer as Add water to liquid, if necessary, to make 1-1/2 cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa
Add your comment