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8 servings
suggest servings
| 2 | pounds | turkey drumsticks | |
| 1/8 | teaspoon | poultry seasoning | |
| 1/16 | teaspoons | salt | |
| 1 | dash | black pepper | |
| 1 1/2 | cups | water |
Thaw frozen drumsticks in refrigerator.
Brown drumsticks in hot frypan--about 15 minutes.
Sprinkle with seasonings.
Add water. Bring to a boil. Reduce heat, cover, andsimmer until tender--about 1-1/2 hours.
Turn drumsticks halfway through cooking.
Measure cooking liquid Spoon off as much of the fat layer as Add water to liquid, if necessary, to make 1-1/2 cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This is a very tasty dish. I was even missing a few ingredients, the cloves and green cardamon (i had to use ground). Be very careful not to burn the onions. Watch them closely when it gets close to time for them to be done. Do Not use packaged saffron rice if you can't find any saffron. Use Jasmine or Basmati instead.
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