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Braised Pork & Fresh Oysters in Clay Pot

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound pork
boneless, cut in 1 1/2" cubes
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8 medium oysters
fresh pacific , or 10 oz jar
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4 each scallions, spring or green onions
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1 ½ cups water
warm
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1 tablespoon brown bean sauce
*
1 teaspoon soy sauce, dark
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1 teaspoon ginger
fresh
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1 piece orange zest
dried
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2 tablespoons sherry
medium
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1 x cornstarch
paste
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½ cup peanut oil
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1 x cilantro
for garnish
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Marinade
¼ cup sherry
medium
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2 teaspoons soy sauce, tamari
thin
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2 cloves garlic
minced
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1 teaspoon chinese five spice powder
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1 teaspoon lemon juice
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Ingredients

Amount Measure Ingredient Features
226.8 g pork
boneless, cut in 1 1/2" cubes
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8 medium oysters
fresh pacific , or 10 oz jar
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4 each scallions, spring or green onions
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355 ml water
warm
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15 ml brown bean sauce
*
5 ml soy sauce, dark
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5 ml ginger
fresh
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1 piece orange zest
dried
* Camera
3E+1 ml sherry
medium
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1 x cornstarch
paste
* Camera
118 ml peanut oil
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1 x cilantro
for garnish
* Camera
Marinade
59 ml sherry
medium
* Camera
1E+1 ml soy sauce, tamari
thin
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2 cloves garlic
minced
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5 ml chinese five spice powder
* Camera
5 ml lemon juice
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Directions

Combine marinade ingredients in bowl large enough to hold pork, mixing well.

Add pork, cover, and marinate at room temperature for 1 hour.

Braising: Drain pork, taking care to remove pieces of garlic.

Heat oil in wok until it begins to smoke.

Fry pork cubes, a few at a time, until brown and crusty.

Do this quickly to sear meat without cooking it through.

Drain in Chinese strainer or on paper towel.

Strain and reserve cooking oil.

Clay Pot: In cool clay pot, combine water, bean sauce, dark soy, minced ginger, dried orange peel, and sherry.

Bring to boil, then add braised pork cubes.

Reduce heat, cover pot, and simmer for 30 minutes.

Meanwhile, wash and trim green onions, cut into 2" sections.

Drain oysters. When pork has simmered 30 minutes, add onions and oysters.

You can stop the dish before adding oysters and onion.

Cover and cook at medium heat for 15 minutes more.

Turn up to boil, dribble in cornstarch paste to make light gravy.

Serve with garnish of parsley.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 305g (10.8 oz)
Amount per Serving
Calories 57854% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 99mg 33%
Sodium 426mg 18%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 54g
Vitamin A 8% Vitamin C 22%
Calcium 4% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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