Braised Fennel

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30 min. Prep: 10 min. Cook: 20 min.
43 calories/serving (approx.)
1 servings suggest servings

Ingredients

1each fennel bulb quartered, sliced 1/2" thick
1x butter
1/2cup chicken broth
1x parmesan, parmigiano-reggiano cheese, grated optional

Directions

Saute fennel in butter for 5 minutes.

Add broth, cover and cook over low heat until tender about 15-20 minutes.

Sprinkle with cheese and toss before serving.

Great with pork.

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