Brain Sandwiches

298 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	pork brains
1	large	egg	beaten
1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Soak brains in salt water a short time.

Cover with clear water and remove membrane.

Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.

Fry on griddle until well done, turning once.

Serve on buns, of course.

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Categories this recipe belongs to

Sandwiches

Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 298 17% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 72mg	3%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 13.0g	26%

Vitamin A	5%		Vitamin C	0%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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