Brain Sandwiches
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Saved in 1 recipe box and 1 cookbook
Saved in 1 recipe box and 1 cookbook
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Metric measurements
* Nutrition Facts
Ingredients
| 1 | pound | pork brains | * |
| 1 | large |
egg |
beaten |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | teaspoon |
baking powder |
|
| 1 | x | salt | to taste* |
| 1 | x | black pepper | to taste* |
Directions
Soak brains in salt water a short time.
Cover with clear water and remove membrane.
Drain; beat in other ingredients with spoon. If too thin, add a small amount of flour; if too thick, add small amount of milk.
Fry on griddle until well done, turning once.
Serve on buns, of course.
First published: 1996-01-27 last updated: 2012-03-01
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