Boxty (Potato Griddle Cakes) (Irish)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 159 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 pound potatoes uncooked
1/2 pound potatoes cooked, mashed
1/2 pound flour, all-purpose
1 x milk
1 each egg
1 x salt and black pepper to taste

Directions

Grate raw potatoes and mix with the cooked mashed potatoes.

Add salt, pepper and flour.

Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon.

Drop by tablespoonfuls onto a hot griddle or frying pan.

Cook over a moderate heat for 3-4 minutes on each side.

Serve with a tart apple sauce: or as part of an Ulster Fry, with fried bacon, fried sausage, fried eggs, fried black pudding, fried bread, fried soda bread.

An old poem says: Boxty on the griddle, boxty in the pan, if you can't make boxty, you'll never get a man. . . (The accuracy of the poem is uncertain. )

Add your comment

Email Address

(optional)

(optional)



characters left


2a9655861e82e93b8bc27d62bb456752b599b9be
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 159 5% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 23mg8%
Sodium 11mg0%
Total Carbohydrate 33.0g11%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 5.0g9%
Vitamin A 1%  Vitamin C 7%
Calcium 1%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

read more...

Member Review

****

Double Chocolate Treasure Cake

This cake is great for chocolate lovers such as myself who adore chocolate.

Balsamic Red Onions with Glazed Green Beans recipe
Recipe Photo
Recipe Photo

RecipeLand Feature