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10 servings
suggest servings
| 3 1/2 | pounds | sweet potatoes, or yams | canned, vacuum-packed |
| 1 | cup | sugar | |
| 1/3 | cup | bourbon | |
| 1/2 | cup | butter | or margarine |
| 1/2 | teaspoon | vanilla extract | |
| 2 | cups | miniature marshmallows |
Preheat oven to 350 degrees F.
Put sweet potatoes in a large heavy saucepan and cook over medium heat, stirring frequently, until heated through.
Mash sweet potatoes.
Add sugar, bourbon, butter and vanilla, beat until well blended.
Turn into a 2 quart, shallow baking dish.
Sprinkle marshmallows over top.
Bake, uncovered, 30 minutes, or until marshmallows are golden.
| % Daily Value* | |
| Total Fat 9.0g | 15% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 123mg | 5% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 5.0g | 21% |
| Sugars 30.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 616% | Vitamin C | 52% | |
| Calcium | 6% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
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