Bourbon Pecan Pie

60 minutes Prep: 25 minutes Cook: 35 minutes

1539 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients


The crust
1 1/4	cups	flour, all-purpose
1	teaspoon	salt
4	tablespoons	butter	sweet, cold, cut up
3	tablespoons	vegetable shortening	cold
3	tablespoons	water	ice

The filling
3	large	eggs	beaten
1	cup	sugar
1/2	cup	corn syrup, light
1/2	cup	corn syrup, dark
1/3	cup	butter	melted unsalted
2	tablespoons	bourbon whiskey
1/2	teaspoon	salt
1	cup	pecans	chopped

Directions

1. Crust - Place flour, sugar and salt in bowl of food processor.

Pulse just to combine. Add butter and shortening. Pulse until mixture resembles coarse meal. With machine running, slowly pour in water. Process just until mixture begins to come together.

Gently press dough into a ball. Wrap in plastic and refrigerate for 30 minutes.

2. On a lighly floured surface, roll out dough to fit a 9 in. plate. Place dough in plate and trim, crimp edges.

3. Preheat oven 375 degrees.

4.FILLING Whisk together the eggs, sugar, corn syrups, butter, bourbon and salt. Place the pecans in the bottom of the pie plate.

Pour the filling over the pecans. Bake until set, about 35-40 minutes.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 1539 46% of calories from fat

	% Daily Value*
Total Fat 79.0g	122%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 306mg	102%
Sodium 1623mg	68%
Total Carbohydrate 198.0g	66%
Dietary Fiber 5.0g	20%
Sugars 98.0g
Protein 15.0g	31%

Vitamin A	27%		Vitamin C	1%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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