Bourbon Pate

30 minutes Prep: 30 minutes

57 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10 1/2	ounces	beef broth
4	ounces	pate	good quality
3	ounces	cream cheese
2	teaspoons	gelatin	unflavored
1/2	cup	water	cold
1/2	cup	bourbon whiskey

Directions

Mix cream cheese and pate and spread in bottom of 3 cup mold.

Chill.

Dissolve gelatin in cold water.

Heat beef broth and combine with gelatin.

When pate mixture is firm, pour gelatin on top.

Chill.

Unmold and serve with club crackers.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 57 81% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 148mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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