Bourbon Ball Cookies

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 343 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ounces vanilla wafer
2 cups powdered sugar
2 tablespoons cocoa powder
1 cup nuts finely chopped
3 tablespoons karo syrup
6 tablespoons bourbon whiskey

Directions

Roll or food process wafers until they are fine.

Add and mix sugar, cocoa and nuts.

Add Karo and the Whiskey.

Form into balls (they will be STICKY!), roll in powdered sugar.

Do NOT bake.

Can be put in glass covered container and kept in refrigerator.

Add your comment

Email Address

(optional)

(optional)



characters left


7c17c53d96260cb5f75374d8f759f59cb318df55
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 343 32% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 4mg0%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g10%
 Sugars 39.0g
Protein 4.0g9%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

read more...

peppiegirl

Member Review

*****

Portuguese Roast Turkey

I have made this for the past 3 years and it is a HUGE hit with everyone. The skin is delisious and the meat is so tender and juicy. I will never do a regular roasted turkey again.

Multigrain Blueberry and Ginger Muffins recipe
Recipe Photo
Recipe Photo