Bourbon-Pecan Pumpkin Pie

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Ingredients

Directions

Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well.

Pour mixture into the pie shell; bake at 425 for 10 minutes.

Reduce heat to 350, and bake an additional 45 minutes or until set.

Set aside to cool.

Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.

Add pecans and 2 tablespoons bourbon, stirring to coat.

Spoon mixture over the pie.

Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite, and pour over pie.

Serve pie when flames die down.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.