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| 1 | each | carrot | sliced |
| 1 | each | onion | sliced |
| 1 | clove | garlic | minced |
| 4 | each | parsley sprigs | |
| 1 | tablespoon | black peppercorns | cracked |
| 1 | each | bay leaf | |
| 2 | cups | white wine | dry |
| 1/2 | cup | vinegar | |
| 4 | cups | water | |
| 1/4 | cup | bourbon whiskey | wild turkey |
Mix all ingredients in a large glass or earthenware bowl until well blended.
Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.
(Makes 6-1/2 to 7 cups)
This makes enough to marinate 6-7 lbs of any big or small game meat.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 21.0g | 7% |
| Dietary Fiber 5.0g | 21% |
| Sugars 8.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 205% | Vitamin C | 23% | |
| Calcium | 11% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.
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