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Bourbon Balls with Pecan & Chocolate

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Recipe

Bourbon Balls with Pecan and Chocolate recipe

 

Yield

36 servings

Prep

3 hrs

Cook

0 min

Ready

5 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup pecans
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½ box semi-sweet chocolate
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4 tablespoons bourbon
1 stick butter
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½ rectangle parafin
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1 pound powdered sugar
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Ingredients

Amount Measure Ingredient Features
237 ml pecans
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0.5 box semi-sweet chocolate
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6E+1 ml bourbon
113 g butter
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0.5 rectangle parafin
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453.6 g powdered sugar
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Directions

Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.

Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.

Roll mixture into small balls and chill in refrigerator for 1½ hours.

Melt chocolate in double boiler, adding shaved paraffin.

Heat until thoroughly melted. Dip balls into chocolate and put on waxed paper to dry.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 88044% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 164mg 7%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 14% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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