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1 servings
suggest servings
| 1/4 | cup | parsley leaves | dried |
| 2 | tablespoons | thyme leaves | dried |
| 2 | tablespoons | bay leaf | dried |
| 2 | tablespoons | rosemary leaves | dried |
Mix all together and place in an airtight container. Store in a cool, dark place away from heat sources. Use within 6 months. Good with meats and vegetables. Traditionally, this mixture is tied up in cheesecloth for easy removal after flavoring.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 0% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 4.0g | 14% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 31% | Vitamin C | 41% | |
| Calcium | 11% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
This recipe sounds great but where does the Rotisserie come in????????????
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