Bountiful Stuffed Squash

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 275 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each acorn squash
1/2 cup onion chopped
1 tablespoon vegetable oil
3/4 pound ground turkey
1 cup apple red, finely chopped
1 tablespoon flour, all-purpose
3 tablespoons soy sauce, light
1/4 cup raisins, seedless

Directions

Cut squash in half lengthwise; discard seeds and fiber.

Place, cut side down, in microwave-safe baking dish.

Cover and microwave on High 4 minutes; turn squash over and rotate dish.

Cover and microwave on High 4 minutes, or until squash is tender, yet firm.

Meanwhile, sauté onion in hot oil in large skillet over high heat until translucent.

Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink.

Sprinkle flour evenly over meat mixture; stir to blend.

Gradually stir in lite soy sauce; cook, stirring, until slightly thickened.

Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture.

Cover loosely; microwave on High 1 minute to thoroughly heat filling.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 275 47% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 543mg23%
Total Carbohydrate 12.0g4%
 Dietary Fiber 1.0g3%
 Sugars 6.0g
Protein 25.0g49%
Vitamin A 0%  Vitamin C 3%
Calcium 3%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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