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| 2 | each | acorn squash | |
| 1/2 | cup | onion | chopped |
| 1 | tablespoon | vegetable oil | |
| 3/4 | pound | ground turkey | |
| 1 | cup | apple | red, finely chopped |
| 1 | tablespoon | flour, all-purpose | |
| 3 | tablespoons | soy sauce, light | |
| 1/4 | cup | raisins, seedless |
Cut squash in half lengthwise; discard seeds and fiber.
Place, cut side down, in microwave-safe baking dish.
Cover and microwave on High 4 minutes; turn squash over and rotate dish.
Cover and microwave on High 4 minutes, or until squash is tender, yet firm.
Meanwhile, sauté onion in hot oil in large skillet over high heat until translucent.
Add turkey and apple; cook and stir over medium heat 5 minutes, or until turkey is no longer pink.
Sprinkle flour evenly over meat mixture; stir to blend.
Gradually stir in lite soy sauce; cook, stirring, until slightly thickened.
Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture.
Cover loosely; microwave on High 1 minute to thoroughly heat filling.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 543mg | 23% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 0% | Vitamin C | 3% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I took this salad to a pot-luck and EVERYONE raved about it. Thank you so much!
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